A CELEBRATION FOR THE SENSES
STARLIGHT CRUISE MENU
The Starlight restaurant offers delicious, freshly-caught seafood and other specialties to make this trip a true celebration of all the senses. You’ll enjoy fine cuisine as we cruise along the calm waters of the bay, enjoying a lovely cross breeze and stunning views of the thousands of islets surrounding us. Take in the view as you mingle with our friendly staff. Their goal is to make your voyage as memorable as possible.
Experience dining on our style restaurant and bar on the third floor with the seating capacity up to 100 passengers, Starlight cruise restaurant offers a dining comfort with the surrounding views of the fantastic scenery
Designed as a place of discovery and sharing, restaurant and bar is an ideal place for tasting delicious dishes and view the bay’s beauties. Here at Halong Cruise, you can taste Vietnamese traditional cuisines as well as the latest culinary trends all over the world.
Specializing in Vietnamese ingredients and seafood, enhance international cuisines, our chef will take pleasure you with a wide range of dishes.
Please inform us any dietary requirements at any time.
Discover the Five Star StarLight Cruise Menu
FIRST LUNCH
- Shrimps with mango salad
- Asparagus with crab meat soup
- Thai beef salad
- Grilled salmon
- Stir fried sea food with vegetable
- Chicken teriyaki
- Stir fried vegetable
- Steam Rice
- Fresh fruits
FIRST DINNER
- Fresh salmon spring rollsPapaya with dry beef salad
- Crab and pumpkin soup
- Grilled scallop on risotto
- Stir fried shrimp with tamarind sauce
- Grilled beef with 5 spicies
- Sauté mix vegetable
- Steam rice
- Coconut sago
BUFFET BREAKFAST
- Chicken noodle soup
- Strawberry jam
- Butter & Cheese
- Cucumber salad
- Fresh tomato
- Ham
- Bacon
- Fried egg
- Omelet with ham & cheese
- Stir egg creamand cheese
- Bread
- Sweet cake
- Pancake
- Croissant
- Fresh fruit
SECOND LUNCH
- Salmon tartar
- Fresh spring rolls with prawn & mango
- Vegetable with clam soup
- Tuna picatta style
- Red snapper with American sauce
- Pork rib with sweet & sour sauce
- Stir fried vegetable with garlic
- Steam rice
- Grilled pineapple with caramel pepper sauce
SECOND DINNER
- Pan seared scallop with passion sauce
- Fresh spring rolls with shrimp and pork
- Chicken and mushroom soup2
- Red snapper with lemon caper butter sauce
- Fried prawn with salted egg
- Grilled pork with honey sauce
- Sauté mix vegetable
- Steam rice
- Sweet taro coconut soup
Chef David HoangInternational and Vietnamese Cuisine & Pastries Chef
Few words about hoang did here. Hoang David, Chief Editor for Vietnamese Cuisine book
Opening Hours
Breakfast: a light breakfast with tea/coffee/pastries is served from 6.30 AM to 7.30 AM – a full buffet breakfast is available from 08.30 AM to 10.00 AM
Lunch: set menu 1.15 PM – 2.30 PM
Dinner: set menu 7.00 PM – 8.30 PM
Notes
The restaurant and bar are located on the 3rd deck.
Schedule (subject to change without prior notice)
Please note that all menus and times are subject to change without prior notice. For more update please keep in touch with Starlight Cruises.
